Course content includes:
• Infection Prevention and Control of Germs
• Sources of Infection
• Susceptible People
• Transmission
• Common Childhood Infections and Infections In Pregnancy
• Coronavirus
• Signs and Symptoms of COVID-19
• Infection Control Risk Assessment
• Covid-19 Risks Assessment – Points To Consider
• What to do if someone has or is suspected of having COVID-19
• Handwashing – Clean Hands Save Lives
• When Should Staff Wash Their Hands?
• Teaching Children To Wash Their Hands Properly
• Coughs and Sneezes Spread Diseases
• PPE – Personal Protective Equipment
• Cleaning Procedures
• Cleaning and Disinfection
• Cleaning Facilities and Equipment
• Cleaning Toys and Equipment
• Nappy Changing, Potties and Toilets
• Blood and Body Fluid Spillages
• Laundry
• Managing Waste Safely
• Reporting and Recording Infectious Disease Outbreaks